Appetizer

soup of the day
seasonality, fresh market products
6

chef’s sushi & sashimi selection
appropriate flavor accents
10

crisp duck
goat cheese “fondue,” brioche toast, chambord-syrup
10

crab cake
mustard-cilantro emulsion
9

tortilla bisque
shrimp, lobster, corn, black beans
7

“popcorn” shrimp
lemon yogurt, almond-chili dipping sauce
10

seared sea scallop
white cheddar “risotto,” lemon gastrique, radish salad
10

chicken satay
hot and sour cucumbers, curried-peanut sauce
6

“blu tasting”
chef’s selection, four items
12

“Our respect and commitment to search for the highest quality ingredients are unparalleled.
With the intent to shape a distinctive cuisine, we coax pure flavors with the use of
innocent ingredients to heighten our guests’ experience.”
Dominic Rivera

Please note an 18% gratuity will be added to parties of 8 or more.