Dessert Menu

fondue to share
angel food cake, strawberries, pineapple
8

banana split
pineapple marmalade, caramel, strawberry pureé
6

cheesecake
candied ginger, mint
6

smores for two
graham cracker, marshmallows, valrhona chocolate
7

chocolate cake
import chocolate ganache, orange candy, vanilla ice cream
6

maple panna cota
cinnamon spiced “cookie,” caramel, walnut powder
6

Wine

'97 Graham’s - Vintage Port
13

NV Graham’s 6 grapes - Port
5

NV Taylor Fladgate - Tawny Port
7

'98 Beringer “Nightengale”
9

Coffee

French Press
3.5

House
1.5

 

“Our respect and commitment to search for the highest quality ingredients are unparalleled.
With the intent to shape a distinctive cuisine, we coax pure flavors with the use of
innocent ingredients to heighten our guests’ experience.”
Dominic Rivera

Please note an 18% gratuity will be added to parties of 8 or more.