Entrée

big eye tuna 
peruvian bean-bacon ragout, grilled ramps, port wine syrup
21

bbq quail 
almond-apricot stuffed, roasted corn succotash, smoky bbq glaze
14

spiced pork loin 
fennel and apple salad, spinach, curry-gelee
15

salmon 
ginger braised, maiitake mushrooms, ponzu sauce
19

hamachi 
shrimp and cilantro potstickers, “kim chee”, hot and sour broth
18

free form ravioli 
lobster, ham, edamame, sweet corn emulsion
16

capellini “rosati” 
shrimp, scallions, tomato and light basil nage
14

seafood paella 
scallops, shrimp, clams, andouille sausage, saffron-lobster broth
17

tube pasta 
smoked chicken, chorizo, rock shrimp, blackened cream
16

roasted eggplant terrine 
charred tofu, minted-yogurt, paprika tuile
13