Lounge Menu

blt
applewood smoked bacon, bibb lettuce, seasonal tomatoes
8

chef’s sushi & sashimi selection
appropriate flavor accents
10

duck breast
goat cheese “fondue,” brioche toast, “raspberry” syrup
10

popcorn shrimp
lemon yogurt, almond-chili dipping sauces
10

seared sea scallops
white cheddar “risotto,” lemon gastrique
10

gingered beef “stirfry”
asian noodle salad, ginger-tamarind sauce
12

curried chicken
rice, coconut, lime
12

burger
maytag blu cheese, lettuce, tomatoes
9

mac & cheese
ny state cheddar, parmigiano reggiano, elbow pasta
7

tube pasta
smoked chicken, chorizo, blackened cream
7

roasted chicken
mashed potatoes, “gravy”
12

“blu tasting”
chef’s “senses” menu
12

truffled fries
5

onion rings
5


“Our respect and commitment to search for the        highest quality ingredients are unparalleled.                With the intent to shape a distinctive cuisine,we coax pure flavors with the use of innocentingredients to heighten our guests’ experience.”
Dominic Rivera

Please note an 18% gratuity will be added
to parties of 8 or more.